Judith Sturm – Dom Rep

Description

Dominican coffee is known for its rich taste and diverse aromas. The country’s coffee production is mainly concentrated in the mountainous regions, particularly in the Cordillera Central and the Sierra de Bahoruco.
There, the altitude and climate offer optimal conditions for growing high-quality Arabica coffee. The varieties grown there tend to be medium to full bodied. This means it offers a pleasant mouthfeel and offers a good balance between light and heavy coffees.

Origin: Dominikanische Republik
Area: Constanza
Grow height: 1200-1500 m
Types: Typica, Catuai, Catimores
Processing: gewaschen
Flavor notes: Schokolade, Nüsse, Zitrusfrüchte, blumig